Banquet Cook (Full Time) free parking

Hilton•New Orleans, LA

4d•Onsite

About The Position

Exceptional Hospitality Starts with You. Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! As a Station Cook, you’re not just preparing great tasting cold food items – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.

Requirements

A passion for spreading the light and warmth of Hospitality.
Acting with Integrity and always doing the right thing.
Inspiring others through Leadership.
A belief that Teamwork drives the best outcomes.
A sense of Ownership and accountability.
A focus on the Now, bringing urgency and discipline to every moment, knowing it can make a lasting impact.

Responsibilities

Prepare dishes according to designated recipes and quality standards, ensuring each plate meets our expectations for presentation and taste
Maintain clean and organized food preparation areas and equipment, ensuring compliance with all food safety and sanitation guidelines
Demonstrate a positive attitude when handling food and collaborate with service staff to ensure banquets run efficiently and on schedule
Familiarize yourself with the menus and ingredients to confidently create outstanding dishes
Setting up, stocking, and maintaining assigned food stations with required supplies throughout service periods
Conducting visual inspections of all dishes before they leave the kitchen to guarantee that quality and presentation standards are met
Follow the proper food handling and storage procedures, and follow all federal, state, local, and company rules
Support kitchen operations by preparing supplies and food requests as needed