Banquet Cook S06, The Statler Hotel

Cornell University•Ithaca, MI

23h•Onsite

About The Position

The SC Johnson College of Business at Cornell University unites three top-ranked schools to offer a comprehensive business education. Its mission is to transcend traditional business boundaries, transforming critical thinking into practical solutions. The college's vision is to inspire leaders to build sustainable, shared prosperity. Core values include excellence, inclusion, engagement, community, and impact, which guide all programs and initiatives. Together, these elements drive the college's commitment to positively impacting society and fostering a collaborative learning environment. The Peter and Stephanie Nolan College of Hotel Administration at Cornell University is renowned for its pioneering hospitality education. Its mission is to cultivate leaders who excel in the hospitality industry through a blend of business acumen and innovative thinking. The college values excellence, community, and a commitment to shaping the future of hospitality. The Statler Hotel, located on Cornell University's campus, is renowned as "the premier hotel that teaches." It serves as the practical hotel operations laboratory for the Peter and Stephanie Nolan School of Hotel Administration, providing students with hands-on experience in hospitality management. The hotel combines modern elegance with the vibrant energy of campus life, offering guests a unique and immersive stay. With over 150 rooms and state-of-the-art conference facilities, it hosts numerous important events and meetings. The Statler Hotel is committed to excellence in service and hospitality education, making it a cornerstone of Cornell's hospitality program. While position responsibilities vary, every member of our community is expected to foster a culture of belonging and a psychologically healthy work environment by communicating across differences; being cooperative, collaborative, open, and welcoming; showing respect, compassion, and empathy; engaging and supporting others regardless of background or perspective; speaking up when others are being excluded or treated inappropriately; and supporting work/life integration of oneself and others.

Requirements

High School Diploma or equivalent required
2-3 years of experience cooking in a restaurant, hotel, or resort
Understanding of cooking methods and procedures, and knife handling skills
Ability to perform tasks with accuracy, speed, and attention to detail
Ability to read and follow cooking directions
Ability to remain calm in a fast-paced environment
Must be organized and self-motivated
Must be able to stand, bend, stretch, and lift, and carry heavy materials

Nice To Haves

Culinary degree preferred
A degree from an accredited College or University with a focus on Culinary Arts

Responsibilities

Executing daily prep tasks for banquet functions and the Banfi buffet, including fabricating proteins, cutting vegetables, and preparing menu items using standardized recipes.
Ensuring food quality through accurate preparation, monitoring temperatures, and adhering to operational standards while supporting smooth event execution and guest satisfaction.
Providing training and coaching to student employees.
Collaborating with front-of-house teams to resolve issues.
Supporting other departments when needed.
Maintaining cleanliness.
Completing prep lists.
Assisting on the line during breakfast and lunch shifts.
Working with Sous Chefs to manage family meals.
Upholding professionalism and a commitment to delivering an exceptional guest experience as part of a 4-diamond hotel team.