Banquet Cook

Millennium Hotels and Resorts•Los Angeles, CA

2d•Onsite

About The Position

As our Banquet Cook, you will play an integral role in delivering an exceptional guest experience while contributing to a collaborative and high-performing team environment. This role is ideal for someone who brings a passion for hospitality, takes ownership, and is committed to continuous improvement and results. You will support day-to-day operations, support team performance, and ensure service standards are consistently delivered. You’ll act as a bridge between leadership and frontline teams—driving accountability, engagement, and results.

Requirements

Passion for hospitality and delivering exceptional service
Strong communication and interpersonal skills
Ability to work in a fast-paced, dynamic environment
Solutions-oriented mindset with attention to detail
Flexibility to work varied schedules, including evenings, weekends, and holidays
Culinary training or equivalent professional kitchen experience preferred.
Experience preparing food for banquets, events, or high-volume operations.
Knowledge of cooking methods, recipes, portion control, and food presentation.
Ability to prepare multiple menu items efficiently and consistently.
Knowledge of food safety, sanitation, and proper food-handling procedures.
Ability to operate commercial kitchen equipment safely and effectively.
Ability to follow recipes, production sheets, and banquet event orders (BEOs).
Ability to work effectively under pressure in a fast-paced environment.
Strong attention to quality, consistency, and presentation.
Ability to work flexible schedules, including evenings, weekends, and holidays.