Banquet Cook Part Time

Churchill Downs Incorporated•Sioux City, IA

1d•Onsite

About The Position

Hard Rock Hotel & Casino Sioux City is an award-winning gaming destination with more than 675 slot machines, live table game action, first-class amenities, and heart-pounding entertainment. The property’s Hard Rock Hotel is a AAA Four Diamond rated hotel; a distinction which only five percent of the more than 28,000 properties approved by AAA achieve. Complementing the hotel and casino are three bars and two restaurants including Fuel American Grill and Main + Abbey, a AAA Three Diamond rated restaurant. Putting the ‘Rock’ in ‘Hard Rock’, guests are invited to experience the legends of music by exploring Hard Rock’s expansive memorabilia collection with iconic pieces from SLASH to Johnny Cash! JOB SUMMARY Safely prepare food items, following menu specifications and standard recipes. Must strive for accuracy and efficient use of time while creating excellent food products.

Requirements

One year minimum experience in food preparation and food knowledge.
Must be able to perform all cooking duties.
Must be able to work at a fast pace with a sense of urgency.
Must be able to complete any classes or certifications required by the state of Iowa or Hard Rock Hotel & Casino Sioux City.
Must have basic knife skills.
Full knowledge of the SDS program.
Ability to perform all duties at a higher level of accuracy and speed than a Cook.

Responsibilities

Actively participates with staff to cook, prepare, dish-up and assemble food.
Check station before, during and after shift for proper set-up and cleanliness.
Fully observe all safety procedures as well as clean-as-you-go techniques.
Encourage and abide by all health codes and hand washing guidelines.
Prepare all food items according to standard recipes and menu to ensure consistency of product to the guest.
Be able to prepare an order list for recipe preparations.
Utilize math skills to adjust recipe ratios for scaling and batch cooking.
Be in constant communication with Lead Cook, Line Cooks, and Chefs.
Preparation of hot and cold sauces.
Must have basic knife skills.
To have full knowledge of the SDS program.
Ability to perform all duties at a higher level of accuracy and speed than a Cook.
Perform all assigned side work to include replenishing/restocking workstation.
Ability to read and gather all necessary items for recipe execution.
Work with small, delicate, and sensitive equipment (knives) requiring fine finger dexterity.
Always conduct oneself in a manner that reflects a positive professional image.
Read and utilize math skills for recipes and measurements.