Banquet Cook (Part-Time)

Boise Centre • Boise, ID

1d • $20 - $27 • Onsite

About The Position

Boise Centre, Idaho's leading convention and event venue, is seeking talented Banquet Cooks to contribute flavor and flair to their diverse events. This role involves working in a lively kitchen setting under the guidance of the Executive Sous Chef, focusing on creativity and efficiency to craft unforgettable dining experiences for guests. The position offers a chance to work with modern culinary equipment in a clean, contemporary kitchen and be part of an award-winning culture recognized for supporting and valuing employees.

Requirements

• At least 2 years of experience in a professional culinary setting.
• Must be ready to obtain an Idaho Food Handlers Permit (available online for free) or already hold a ServSafe certification.
• Strong knife skills.
• Familiarity with kitchen equipment.
• Deep understanding of food safety in high-volume environments.
• Excellent communication skills.
• Commitment to delivering excellent service in a collaborative setting.
• Must be able to perform physically demanding tasks, handle kitchen equipment safely, and withstand hot and busy kitchen conditions.
• Ability to stand, walk, bend, and lift up to 50 pounds consistently.

Responsibilities

• Skillfully prepare and cook menu items to exact standards, ensuring consistent quality and presentation.
• Keep station clean, organized, and efficient, upholding the highest standards of food safety and hygiene.
• Assist fellow cooks and kitchen staff in achieving seamless service during events, fostering a positive and high-energy work environment.
• Stay on top of food trends and bring creative ideas to enhance culinary offerings.
• Help train new and existing kitchen staff in techniques and kitchen best practices.

Benefits

• Competitive Wages: Range of $20.30-$27.47/hr, varies based on experience.
• Free occasional meals during your shift.
• Help with parking costs.
• Complimentary bus pass for all Boise Centre employees.
• Opportunities for Advancement: Develop your culinary career with training, mentorship, and upward mobility.

What This Job Offers

• Job Type: Part-time
• Career Level: Mid Level
• Education Level: No Education Listed