Banquet Cook

7 Cedars Resort • Sequim, WA

5d • $22 - $27 • Onsite

About The Position

Be part of the behind-the-scenes magic that brings weddings, celebrations, and special events to life. You’ll help prepare and serve great food while working in a kitchen where no two events are exactly the same. If you’re ready for a new opportunity and love what you do in the kitchen, we’d love to have you on our team! Food served is of the highest quality and that it is served to the guest in a timely manner. Responsible for maintaining a clean and sanitary kitchen at all times in full accordance with State and Federal Health Regulations. Native American hiring preference for qualified candidates.

Requirements

• High School Diploma or GED equivalent required
• One (1) year experience in institutional food preparation including broiler, sauté, fryer
• Thorough knowledge of all institutional kitchen equipment
• Ability to read, use and create recipes
• Knowledge of proper preparation technique
• Ability to memorize certain recipes to ensure consistency
• Must possess outstanding interpersonal communications skills to effectively interface with guests and/or team members
• Strong organization, prioritization and multiple-tasking skills
• Strong attention to detail, and a commitment to quality
• Highly adaptable with the ability to adjust to change in a positive manner
• Ability to apply basic mathematical concepts such as adding, subtracting, multiplying and dividing

Responsibilities

• Season and cook food according to recipes
• Cook in bulk while minimizing waste
• Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment
• Regulate temperature of ovens, broilers, grills, and deep fryers
• Verify that prepared food meets requirements for quality and quantity
• Prepares and serves food using appropriate dishware
• Responsible for the seasoning, freshness, and cooking status of all foods during the shift
• Ensure that all food is properly covered, dated, and rotated
• Deep clean and sanitize all kitchen equipment
• Is aware of and practices sanitation policies and regulations
• Perform miscellaneous duties as assigned
• Must follow all safety rules and regulations
• Follow all general and department policies and procedures
• Setup, operate and tear down off-site events
• Organize, clean, and maintain catering equipment and storage areas

Benefits

• resort and local discounts
• access to our Employee Assistance Program
• 401(k) retirement plan
• employee recognition programs
• fun staff events throughout the year
• medical, dental, and vision insurance
• supplemental insurance
• paid time off
• gas discounts
• wellness reimbursements

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: High school or GED