Banquet Cook
Druid Hills Golf Club•Atlanta, GA
•Onsite
About The Position
As a Banquet Cook, you will be preparing food for banquet events. The Club hosts various events, weddings, birthdays, member family theme events, and golf tournaments. The events can be comprised of breakfasts, luncheons, and dinners. Excellent member experience and service is a primary objective. To deliver elevated levels of service, teamwork and cooperation with work peers is essential. Individuals should possess an enthusiastic and positive attitude.
Requirements
- Culinary Certificate or Proven experience as a banquet cook
- Strong communication and interpersonal skills
- Organizational skills and attention to detail
- Ability to work extended hours during busy periods.
- Thrive in a fast-paced environment
- Ability to pass our food safety certification course
Responsibilities
- Prepare a variety of foods, meat, seafood, poultry, vegetable, and cold food items.
- Maintain consistent quality and presentation in all food preparation.
- Organizational skills and attention to detail.
- Maintain a clean, safe, and organized work area.
- Follow all food handling and safety regulations.
Benefits
- Medical, Dental, Vision, and Life Insurance
- Short-term and long-term disability insurance
- Paid Time Off (PTO)
- 401K + employer match (up to 6%)
- Culture with Monthly Awards and Recognition
- Free lunch daily
- FSA for health and dependent care
- Employee Golf Days
- Hertz Rental Car Discounts
- Employee Scholarship Opportunity
- Employee Assistance Program
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
