Banquet Cook | Rock Creek Resort

Columbia Hospitality • Red Lodge, MT

23h • Onsite

About The Position

Create menu magic and make hungry people happy. Showcase your skills by providing daily preparation requirements while working together with the culinary team to ensure quality and constancy of food items. Line Cook II is responsible for reading and interpreting recipes, conducting inventory and adhering to standards for sanitation and safe food handling procedures.

Requirements

• Previous banquet cooking experience required.
• Necessary State Food Handler’s License(s).
• Ability to read and comprehend simple instruction, short correspondence and memos.
• Ability to effectively present information in one on one and small group situations to other employees of the organization.
• Must possess knife skills.
• Evenings, Weekends and Holidays Required.

Responsibilities

• Provide daily preparation requirements.
• Work with the culinary team to ensure quality and constancy of food items.
• Read and interpret recipes.
• Conduct inventory.
• Adhere to standards for sanitation and safe food handling procedures.
• Adjust preparations for flavor.
• Accommodate customer's needs in a timely manner.

Benefits

• Hourly Pay: $21
• Tip/Tip Pooling Eligible
• Get Paid Daily
• Paid Time off & Holiday Pay
• Medical, Dental, Vision, Disability, 401K
• HSA/FSA Plans -with employer contribution
• Referral Bonus
• Discounted Lodging, Dining, Spa, Golf, and Retail
• Employee Assistance Program
• “Columbia Cares” Volunteer Opportunities
• Committee Participation Opportunities
• Task Force Work Opportunities
• Online Learning Platform

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed