Banquet Cook - Part Time
Omni Hotels & Resorts•New Haven, CT
•Onsite
About The Position
Omni New Haven Hotel is seeking a Part-Time Banquet Cook to join their award-winning team. Located in downtown New Haven, the hotel is the only 4-diamond hotel in the area and offers a rewarding work environment with competitive benefits, paid internships, development programs, and tuition reimbursement.
Requirements
- Knowledge of cooking utensils and equipment, pots, pans, dishware, silverware, glassware, food slicing machine, knives.
- Familiarity with oven, grill/stove burners, microwave appliances.
Responsibilities
- Control quality and consistency of all food served.
- Ensure station is set for service 15 minutes prior to service.
- Ensure all food supplies necessary for service are in appropriate supply on a timely basis.
- Assist in controlling food cost.
- Be knowledgeable of all stations in the restaurant.
- Be knowledgeable of plate presentation and preparations of all menu items.
- Refrigeration and serving of hot and cold items.
- Production of orders.
- Performs other duties as required by supervisor.
Benefits
- paid internships
- development programs
- tuition reimbursement
- competitive benefits
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What This Job Offers
Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed
