Banquet Cook (Part-Time)
Boise Centre•Boise, ID
•$20 - $27•Onsite
About The Position
Boise Centre, Idaho's leading convention and event venue, is seeking talented Banquet Cooks to contribute flavor and flair to their diverse events. This role involves working in a lively kitchen setting under the guidance of the Executive Sous Chef, focusing on creativity and efficiency to craft unforgettable dining experiences for guests. The position offers a chance to work with modern culinary equipment in a supportive and award-winning culture.
Requirements
- At least 2 years of experience in a professional culinary setting.
- Must be ready to obtain an Idaho Food Handlers Permit or already hold a ServSafe certification.
- Strong knife skills.
- Familiarity with kitchen equipment.
- Deep understanding of food safety in high-volume environments.
- Excellent communication skills.
- Commitment to delivering excellent service in a collaborative setting.
- Ability to perform physically demanding tasks, handle kitchen equipment safely, and withstand hot and busy kitchen conditions.
- Ability to stand, walk, bend, and lift up to 50 pounds consistently.
Responsibilities
- Prepare and cook menu items to exact standards, ensuring consistent quality and presentation.
- Maintain a clean, organized, and efficient station, upholding food safety and hygiene standards.
- Assist fellow cooks and kitchen staff to ensure seamless service during events.
- Stay updated on food trends and contribute creative ideas to enhance culinary offerings.
- Help train new and existing kitchen staff in techniques and best practices.
Benefits
- Competitive Wages: Range of $20.30-$27.47/hr, varies based on experience.
- Free occasional meals during your shift.
- Help with parking costs.
- Complimentary bus pass.
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What This Job Offers
Job Type
Part-time
Career Level
Mid Level
Education Level
No Education Listed
