Marriott Syracuse Downtown seeks a Banquet Cook (Full-Time) to organize, prepare, and cook all food items in assigned stations for banquets and restaurant meals, and assists the chef in training and support of the kitchen staff. The role requires a self-starting personality with an even disposition, maintaining a professional appearance and manner at all times. The ideal candidate can communicate well with guests, is willing to help co-workers, and understands that every associate is a guest relations ambassador. Flexible availability is crucial as the team is driven by events. The company strives to create a great place to work where associates are respected for their differences, fostering an environment for open conversations about race, equity, diversity, and inclusion.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed