Banquet Cook
Baton Rouge Country Club•Baton Rouge, LA
•$12 - $15•Onsite
About The Position
Cooks support the back-of-house operations and kitchens through preparing, cooking, and plating dishes for member meals and events while maintaining excellent customer service. The banquet cook will perform these tasks for events and banquets, as well as ensuring food stays hot, garnishing plates, and performing carving and buffet station duties.
Requirements
- Preparing, cooking, and plating dishes for member meals and events
- Ensuring food stays hot
- Garnishing plates
- Performing carving and buffet station duties
- Food quality
- Safety standards
- Food rotation
- Storage
Responsibilities
- Setting up and stocking workstations with necessary supplies
- Work with other kitchen staff to coordinate, prepare, and cook food for service including chopping vegetables, preparing sauces, and cooking menu items
- Ensure food comes out simultaneously, in high quality, accurate, and in a timely manner
- Support back-of-house operations especially pertaining to food quality, safety standards, food rotation, and storage
- Present, garnish, and arrange final dishes
- Ensure proper inventory and make sure all final products are fresh
- Monitor maintenance and cleanliness of kitchen area and kitchen equipment
- Adhere to HACCP food safety procedures
- Perform other duties as required
Benefits
- Competitive benefits package including health insurance and 401(k) participation
- Two weeks of paid vacation
- Employer-paid meals
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
