Banquet Cook

American Golf Corporation•New York, NY

30d

About The Position

American Golf is a trusted leader in golf hospitality, known for elevating the game and the communities around it. We bring deep expertise in golf operations and club culture, paired with a genuine commitment to creating welcoming, memorable experiences for every guest and member. Our teams take pride in course care, exceptional service, and thoughtful environments that invite people to play, connect, and feel at home. We believe golf is more than a sport, it’s a place where relationships grow, traditions thrive, and everyone is part of the community. Job Purpose The Banquet Cook is responsible for preparing and executing food production for banquets, events, and high-volume service while supporting kitchen leadership in maintaining quality standards, food safety compliance, and efficient kitchen operations. This role works closely with the Chef and culinary team to ensure banquet menus are executed accurately and on schedule. The Banquet Cook may assist in a variety of kitchen functions and stations as needed to support overall kitchen operations and guest service.

Requirements

1–3 years of cooking experience in a banquet, catering, or high-volume kitchen environment preferred
Experience with large-batch food preparation and event service preferred
Working knowledge of food safety and sanitation practices
Ability to work efficiently in a fast-paced environment and meet event timelines
Strong communication and teamwork skills
Reliable attendance and schedule flexibility
Ability to lift up to 50 pounds and stand for extended periods
ServSafe certification preferred or willingness to obtain

Responsibilities

Prepare and cook banquet menu items according to recipes, event specifications, and brand standards
Assist with large-scale food preparation for events, banquets, tournaments, and special functions
Set up and break down banquet production stations efficiently before and after service
Ensure all food is prepared and presented according to quality and portion standards
Coordinate with the Chef, Kitchen Manager, and event team to ensure timely food service for scheduled events
Assist with prep work including chopping, portioning, marinating, and assembling dishes
Support kitchen operations by working various stations as needed, including line, prep, dish, or other production areas as directed by the Chef or General Manager
Monitor food safety, sanitation, and proper storage procedures
Assist with inventory rotation, prep lists, and kitchen organization
Maintain clean and organized workstations and equipment throughout service
Support smooth kitchen operations during high-volume service periods
Uphold safety standards and proper use of kitchen tools and equipment
Contribute to a professional and team-oriented kitchen culture