Banquet Cook: Full-time Only

Concord Hospitality Enterprises • Atlanta, GA

21h • $18 - $21 • Onsite

About The Position

As a Banquet Cook at Concord Hospitality, you will play a vital role in delivering high-quality dining experiences by preparing food with consistency, accuracy, and care. Your dedication to safety, organization, and guest satisfaction will ensure smooth kitchen operations and contribute to the overall success of our hospitality team.

Requirements

• Minimum of 1 year experience cooking in full-service restaurants or full-service hotels.
• Ability to follow recipes and maintain consistency in food quality
• Strong attention to detail and organizational skills
• Commitment to safety and sanitation standards
• Positive attitude and ability to work effectively in a team environment
• Open availability to work weekdays and weekends according to business needs.

Nice To Haves

• High school diploma or equivalent preferred
• Prior kitchen or food preparation experience is a plus

Responsibilities

• Prepare food of consistent quality following brand recipe cards
• Properly document all food containers with adherence to rotations per SOP
• Practice safety standards at all times
• Report to work in full clean uniform, on time, and ready to serve
• Cook orders with adherence to guest requests and special needs in a positive manner
• Be proactive with ordering and pars, food preparation, and equipment upkeep to eliminate service obstacles

Benefits

• Competitive wages
• Medical, dental, and vision insurance
• Life insurance and short/long-term disability options
• 401(k) with company match
• Tuition assistance
• Discounted room rates at Concord-managed hotels
• Training, development, and career advancement opportunities

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: High school or GED