On Call PM Banquet Cook

Kimpton Hotels & Restaurants • Cambridge, MA

2d • Onsite

About The Position

This role is responsible for providing personalized experiences and leading all aspects of food production for banquets. The ideal candidate will have an immense passion for cooking and food, ensuring food preparation meets specific descriptions and adheres to all sanitation practices.

Requirements

• Prior banquet or cook experience is preferred and a Food Handler Certificate (if applicable).
• Clear communication and basic computer skills.
• Ability to read recipes and accurately follow instructions.
• Successful in a fast-paced and dynamic environment and able to build displays.
• Strong love for cooking and phenomenal service!

Responsibilities

• Prepare high quality food items for customers in a timely and consistent manner.
• Accurately set up food stations for events as designed and requested.
• Practice sanitation and safety through daily cleaning, labeling, and accurate storage of all items.
• Follow all quality standards and attendance policies.
• Work varying schedules to reflect business needs including evenings, weekends, and holidays.
• Cooperatively and collaboratively work with other departments as needed.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed