Banquet Cook

Country Club of YorkYork, PA
$20 - $22Onsite

About The Position

The Country Club of York (CCY) is seeking a dependable and motivated Banquet Cook to join our culinary team. This position plays an essential role in preparing and executing exceptional dining experiences for weddings, member events, golf outings, galas, and private functions. This role is ideal for candidates who enjoy working in a fast-paced event environment, take pride in producing high-quality food, and thrive as part of a collaborative culinary team. At CCY, we foster a culture of teamwork, accountability, and consistency while providing a dynamic culinary environment featuring a wide variety of banquets, member events, and special occasions throughout the year.

Requirements

  • Previous banquet, restaurant, catering, hotel, or food service experience preferred
  • Strong understanding of kitchen operations and food safety practices
  • Ability to work efficiently in a high-volume, deadline-driven environment
  • Ability to lift up to 50 pounds and remain on your feet for extended periods
  • ServSafe certification is a plus

Responsibilities

  • Prepare, cook, and plate banquet menu items according to Club standards
  • Assist with banquet prep, production, and event execution
  • Set up and participate in banquet plating lines while maintaining quality, consistency, and presentation
  • Prepare hors d'oeuvres, buffets, action stations, and special event menus
  • Review banquet event orders (BEOs), recipes, and production sheets to ensure accurate execution
  • Maintain cleanliness and organization of workstations and kitchen equipment
  • Follow food safety, sanitation, and hygiene procedures
  • Assist with opening and closing kitchen procedures
  • Support overall kitchen operations as business needs require
  • Perform other duties as assigned

Benefits

  • Competitive hourly pay | $20-$22 per hour
  • Full-time opportunity
  • Flexible scheduling considerations
  • Paid Time Off (PTO)
  • 401(k) with company contribution
  • Free staff meals during shifts
  • Golf privileges
  • Opportunity to expand banquet, catering, and culinary experience
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