Banquet Cook
Hacienda Del Sol Resort•Tucson, AZ
•Onsite
About The Position
The banquet cook is responsible for preparing large quantities of food, helping kitchen staff with the preparation of food items and set up of allocated stations for menu, as instructed by the Chef, and is compliant with standards. The cook also arranges, prepares and breaks down the buffets and food displays while maintaining hygienic standards.
Requirements
- Food handler’s permit
- Knowledge of food and nutrition
- Knowledge in knife skills
- Knowledge of proper food preparation techniques
- Possession of good communication skills
- Should be able to multitask
- Possess a high degree of cleanliness
Responsibilities
- Set up stations and collect all necessary supplies to prepare menu for service
- Prepare a variety of foods; meat, seafood, poultry, vegetable, and cold food items
- Arrange sauces and supplementary garnishes for allocated station
- Cover, date and correctly store all bits and pieces and food prep items
- Notify Chef in advance of likely shortages
- Serve menu items compliant with established standards
- Use food preparation tools in accordance with manufactures instructions
- Close the kitchen correctly and follow the closing checklist for kitchen stations
- Maintain a prepared and sanitary work area at all times
- Keep the work area fresh all through the shift
- Make sure all storage areas are tidy and all products are stored appropriately
- Constantly use safe and hygienic food handling practices
- Returns dirty food preparation utensils to the appropriate areas
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What This Job Offers
Career Level
Entry Level
Education Level
No Education Listed
