Boise Centre is hiring a full-time Banquet Cook to prepare food for events at its convention and event venue. The position works under the guidance of the Executive Sous Chef in a lively kitchen environment focused on creativity, efficiency, quality, and professionalism. The role includes preparing and cooking menu items to established standards, maintaining a clean and safe work area, supporting event service, sharing ideas to enhance culinary offerings, and helping train kitchen staff.
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Job Type
Full-time
Education Level
No Education Listed