Banquet Cook 2 | Seasonal

Omni Hotels & Resorts•Dallas, TX

7d•Onsite

About The Position

Recently named one of the Top 5 City Hotels in Texas by Travel + Leisure’s 2025 World’s Best Awards, Omni Dallas Hotel is part of the #1 ranked hotel brand for Guest Satisfaction by J.D. Power. Located in the heart of downtown Dallas, our 1,001 rooms and suites set the stage for a vibrant destination featuring the Mokara Spa and Restaurants on Lamar, with eight distinctive dining experiences that celebrate the best of Texas hospitality. Our associates are guided by The Power of One, a philosophy that empowers every team member to take ownership of the guest experience and create lasting memories. Our culture values respect, gratitude, and growth, supported by training, mentorship, and meaningful recognition. Associates enjoy complimentary parking, room and dining discounts, and access to an on-site cafeteria, making Omni Dallas one of the most rewarding places to work in the city! If you’re a motivated, service-minded professional seeking a meaningful career in hospitality, Omni Dallas Hotel may be your perfect match.

Requirements

Advanced Knife skills required
Prior Culinary experience required
Must be familiar with all cooking techniques
Must be familiar with batch and quantity cooking
Ability to multi-task

Nice To Haves

Flexible Scheduling to include nights, weekends, and holidays.

Responsibilities

Maintain kitchen sanitation in accordance with health department guidelines
Ensure the station is set for service 15 minutes prior to service.
Knowledge of breakfast and lunch preparation
Required to learn all menu items produced by the assigned station.
Perform work assignments to meet proper quantities within a necessary time frame.
Prepare a mixture of buffet and plated-style items
Production of orders to include grilling, roasting, and baking fish, steaks, chicken, and shellfish.
Maintain safe food handling procedures at all times