Banquet Cook 2 | Seasonal

Omni Hotels & Spas • Dallas, TX

5d • Onsite

About The Position

Provide high-quality standards and procedures in preparing/serving all banquet food.

Requirements

• Advanced Knife skills required
• Prior Culinary experience required
• Must be familiar with all cooking techniques
• Must be familiar with batch and quantity cooking
• Ability to multi-task

Nice To Haves

• Flexible Scheduling to include nights, weekends, and holidays.

Responsibilities

• Maintain kitchen sanitation in accordance with health department guidelines
• Ensure the station is set for service 15 minutes prior to service.
• Knowledge of breakfast and lunch preparation
• Required to learn all menu items produced by the assigned station.
• Perform work assignments to meet proper quantities within a necessary time frame.
• Prepare a mixture of buffet and plated-style items
• Production of orders to include grilling, roasting, and baking fish, steaks, chicken, and shellfish.
• Maintain safe food handling procedures at all times

What This Job Offers

• Career Level: Mid Level
• Education Level: No Education Listed