This role involves the overall supervision of banquet operations, including the selection, training, and supervision of banquet and convention services staff. The supervisor will oversee housemen, manage payroll reviews and scheduling to maximize labor efficiency, and coordinate pre-function briefings to ensure successful event presentation. Additionally, the position requires accurate and timely completion of banquet checks and administrative event documents, monitoring inventory, coordinating operating equipment, and maintaining par stock. Collaboration with the Chef, Stewarding, and Beverage departments is essential for proper set-ups and food & beverage provision. The role also includes maintaining fire safety regulations, demonstrating professional demeanor and flexibility, promoting positive public relations, and performing other assigned duties.
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Job Type
Full-time
Career Level
Mid Level
Education Level
Associate degree