Assists with the overall supervision of banquet operations. Assists with the selection, training and supervision of banquet and convention services staff. Supervises housemen including performance, daily worksheets and hours worked. Assists with daily and weekly payroll reviews and ensures proper scheduling of Banquet staff. Maximizes labor efficiency. Coordinates pre-function briefing to ensure scheduled events are successfully presented. Ensures that banquet checks and related administrative event documents are completed accurately and in a timely manner. Monitors inventory and storerooms and coordinates operating equipment allocation and par stock maintenance. Works closely with the Chef, Stewarding and Beverage departments to ensure proper set-ups and food & beverage are provided. Maintains fire safety regulations. Maintains professional demeanor and flexibility to accommodate for changes. Promotes positive public relations. Performs other duties as assigned.
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Job Type
Full-time
Career Level
Mid Level
Education Level
Associate degree