Banquet/Convention Srvs Supv

Resorts Casino HotelNJ-Atlantic City, NJ
Onsite

About The Position

Assists with the overall supervision of banquet operations. Assists with the selection, training and supervision of banquet and convention services staff. Supervises housemen including performance, daily worksheets and hours worked. Assists with daily and weekly payroll reviews and ensures proper scheduling of Banquet staff. Maximizes labor efficiency. Coordinates pre-function briefing to ensure scheduled events are successfully presented. Ensures that banquet checks and related administrative event documents are completed accurately and in a timely manner. Monitors inventory and storerooms and coordinates operating equipment allocation and par stock maintenance. Works closely with the Chef, Stewarding and Beverage departments to ensure proper set-ups and food & beverage are provided. Maintains fire safety regulations. Maintains professional demeanor and flexibility to accommodate for changes. Promotes positive public relations. Performs other duties as assigned.

Requirements

  • Minimum of three (3) years appropriate experience.
  • College degree; may substitute additional experience in lieu of degree.
  • Strong planning, organizational, and supervisory skills.
  • PC knowledge, specifically: Microsoft Word, Excel, and Outlook.
  • Delphi System knowledge.

Responsibilities

  • Overall supervision of banquet operations.
  • Selection, training, and supervision of banquet and convention services staff.
  • Supervising housemen including performance, daily worksheets, and hours worked.
  • Assisting with daily and weekly payroll reviews.
  • Ensuring proper scheduling of Banquet staff and maximizing labor efficiency.
  • Coordinating pre-function briefings.
  • Ensuring accurate and timely completion of banquet checks and administrative event documents.
  • Monitoring inventory and storerooms, coordinating operating equipment allocation and par stock maintenance.
  • Collaborating with Chef, Stewarding, and Beverage departments for proper set-ups and food & beverage provision.
  • Maintaining fire safety regulations.
  • Maintaining professional demeanor and flexibility.
  • Promoting positive public relations.
  • Performing other duties as assigned.
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