Banquet Chef-Hampton Inn Colchester by Hilton

Blue Sky Hospitality Solutions•Colchester, VT

1d•Onsite

About The Position

BRING GREAT EVENTS TO LIFE—ONE PLATE AT A TIME. Do you love the excitement of banquet service? Are you passionate about preparing exceptional food while leading a team in a fast-paced environment? We're looking for a talented, organized, and hands-on Banquet Chef to lead banquet culinary operations at our busy hotel. From weddings and celebrations to business meetings, conferences, and community events, you'll play a key role in creating memorable guest experiences through outstanding food and flawless execution. If you're someone who enjoys variety, thrives under pressure, and takes pride in every event, we'd love to meet you.

Requirements

3+ years of culinary experience in banquet, catering, hotel, restaurant, or event operations
Experience preparing food for large groups
Strong organizational and time-management skills
Ability to prioritize multiple events in a fast-paced environment
Excellent communication and teamwork skills
Flexible schedule, including evenings, weekends, and holidays

Nice To Haves

Previous leadership or supervisory experience preferred
Hotel banquet experience
Hilton or Marriott brand experience
ServSafe Certification
Experience with weddings, conferences, and catered events

Responsibilities

Oversee all culinary production for banquet and catered events while ensuring every meal is prepared with consistency, quality, and attention to detail.
Prepare and execute menus for weddings, meetings, conferences, holiday parties, and special events.
Coordinate food production for plated meals, buffets, receptions, and banquet functions.
Ensure food is prepared on time, presented professionally, and meets quality standards.
Review Banquet Event Orders (BEOs) and coordinate production with the banquet team.
Supervise banquet cooks and prep staff.
Coach and train team members on recipes, food quality, and presentation.
Foster a positive, team-focused work environment.
Assist with scheduling based on event volume.
Ensure every event exceeds guest expectations.
Work closely with Banquet Operations and Sales to execute events flawlessly.
Maintain consistency, accuracy, and attention to detail throughout service.
Monitor food quality and portion control.
Assist with ordering and inventory management.
Minimize waste while maintaining product quality.
Help achieve department financial goals.
Follow all food safety, sanitation, and health regulations.
Ensure the kitchen remains clean, organized, and inspection-ready.
Maintain safe food handling and storage practices.