Banquet Chef - Hilton Chicago

Hilton • Chicago, IL

6h • $80,000 - $90,000 • Onsite

About The Position

As a Banquet Chef, you’re not just leading culinary production for banquet events – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.

Requirements

• Minimum of 1-2 years of kitchen management experience.
• Open availability.

Nice To Haves

• Union management experience is a huge plus!
• Driven chef who thrives in a high-volume environment with a passion for culinary excellence and incorporating current trends.
• Talent for training and developing others.
• Excels at building comradery amongst teams.
• Inspirational, passionate leader.

Responsibilities

• Leading culinary production for banquet events.

Benefits

• 110 nights of deeply discounted travel, with room rates as low as $40/night at our world-class hotels through our Go Hilton travel program
• Employee stock purchase program (ESPP) with a 15% discount
• Paid parental leave for eligible Team Members, including partners and adoptive parents
• Personalized caregiving support through dedicated caregiving concierge services
• Crisis concierge for practical support and emotional care during times of loss
• Mental health resources through our Employee Assistance Program (EAP) offering free counseling and support
• Generous paid time off (PTO)
• Health & welfare benefits including coverage for checkups, dental cleanings, and glasses
• Retirement plans

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: No Education Listed