Banquet Chef

Horseshoe Bay Resort • Huntsville, AL

5d • Onsite

About The Position

We are seeking a skilled and experienced Banquet Chef to lead our banquet operations. The ideal candidate will be responsible for preparing and executing high-quality banquet menus, managing inventory and food costs, and ensuring a safe and sanitary work environment. This role requires strong leadership, organizational, and communication skills, along with a passion for culinary excellence.

Requirements

• 3–5 years of culinary experience
• Culinary degree or equivalent experience a plus
• Strong leadership, organization, and communication skills
• ServSafe or equivalent certification required

Nice To Haves

• Banquet/catering leadership preferred

Responsibilities

• Prepare and execute banquet menus according to BEOs and guest expectations
• Maintain food quality, portion control, and presentation standards
• Manage inventory, ordering, and food cost control for banquet functions
• Ensure compliance with health, safety, and sanitation standards
• Work flexible schedules, including weekends and holidays

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: Associate degree