Banquet Chef

Biloxi • Biloxi, MS

16h • Onsite

About The Position

Boyd Gaming Corporation is a premier casino entertainment company in the United States. This role involves personally and through delegated duties, preparing all menu items for banquets, specifying and ordering all food for banquet functions, and ensuring the quality and quantity of food products used. The Banquet Chef is also responsible for ensuring consistent sanitation practices, maintaining banquet equipment, and managing food and labor costs. Additionally, this role handles personnel-related matters including interviewing, hiring, training, scheduling, coaching, evaluating, promoting, counseling, and discharging staff.

Requirements

• Must be able to cook a variety of cuisines in a banquet setting.
• Must be detail-oriented and able to multi-task.
• Must have excellent customer service and communication skills.
• Must be able to stand and walk for extended periods of time during shift.
• Must be able to obtain/maintain any necessary licenses and/or certifications.

Nice To Haves

• Five (5) years of experience in the same or similar position preferred.

Responsibilities

• Prepare all menu items for banquets.
• Specify and order all food for banquet functions.
• Ensure the quality and quantity of food products used in banquets.
• Ensure that all sanitation standards are consistently practiced by all members of the banquet prep staff.
• Ensure that all preventative and repair maintenance on all banquet equipment is completed.
• Maintain food and labor costs at an acceptable level.
• Responsible for personnel-related matters including but not limited to interviewing, hiring, training, scheduling, coaching, evaluating, promoting, counseling, and discharging.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed
• Number of Employees: 5,001-10,000 employees