Banquet Chef

OLIVER HOSPITALITY PAYROLL, LLC • Clarksville, TN

4d • Onsite

About The Position

The DoubleTree by Hilton Clarksville Riverview is seeking a motivated Banquet Chef to oversee the culinary operations of banquet events within the hotel. This role involves the coordination, planning, and supervision of food production and presentation for all banquet events, aiming to deliver outstanding guest service and financial profitability.

Requirements

• At least 2 years of prior banquet experience
• Comfortable working with a team in a fast-paced kitchen environment
• Ability to maintain a clean work station in our open kitchen from ceiling to floor
• Must be eligible to work in the USA

Nice To Haves

• Hospitality experience preferred

Responsibilities

• Manage and participate in daily banquet culinary operations, including preparation and production of meals, supervision of food quality and presentation, compliance with all safety and sanitation standards and regulations, team member productivity and performance, implementation of policies and procedures, cost controls and overall profitability
• Visually inspect, select and use quality food and beverage products including, but not limited to, fruits, vegetables, meats, fish and spices
• Analyze Banquet Event Orders to plan and coordinate the food and beverage portion of client functions with Catering and/or Meetings and Conventions/Events
• Monitor and ensure compliance with federal, state, local and company health, safety, sanitation and alcohol awareness standards
• Monitor and develop team member performance to include, but not limited to, providing supervision and professional development, scheduling, conducting counseling and assisting with evaluations, scheduling and assigning work and delivering recognition and reward
• Recruit, interview and train team members
• Assist in the creation and planning of menus

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed