BANQUET CHEF - MN Vikings - EAGAN MN

Compass Group•Eagan, MN

18h•$68,000 - $80,000•Onsite

About The Position

In this role you will supervise and participate in food preparation and quality, physical maintenance and inventory functions to ensure high quality standards, safety, and revenue goals are met. What makes FLIK click? Our people. The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day. We know how to pick them and we know how to grow them. It starts with hiring people who share our passion for food and hospitality. Once we find the right talent, we encourage, value and recognize their contributions. We keep our people renewed, excited and engaged by providing hands-on training and educating them about the latest trends. We give them a stake in successfully raising the bar. Our people love what they do and they love sharing their passion. Join our team and see the FLIK difference. Where a job isn’t merely a job but the start of a career where you can flourish.

Requirements

Culinary Degree Required, Associates Degree Preferred
3-5 years of relevant culinary experience preferred
High volume production and catering experience
Extensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
Desire to work with an industry leader preferred

Responsibilities

Assists in the creation and recommends menu changes
Recommends and implements procedural/production changes
Assures compliance with all sanitation Serve-Safe and safety requirements
Performs culinary management of food service operation to include inventory, ordering and receiving
Demonstrates proficiency in menu development, cost controls, and purchasing and inventory with a focus on sourcing and utilizing local food products
Performs other duties as assigned