Banquet Chef

Davidson Hospitality Group•Rochester, MI

4d•Onsite

About The Position

Accelerate your culinary career and join our team as a Banquet Chef! We are seeking a passionate and creative individual who will collaborate with our talented culinary team to deliver exceptional dining experiences. The ideal candidate will possess strong leadership skills, excellent communication, and a keen attention to detail. As a Banquet Chef, you will communicate daily with the Executive Chef for an update regarding planning, staffing, and internal procedures, complete daily food requisitions and daily specials, and assist in the hiring, training, and coaching of the team. You will also play an integral role in menu development, managing inventory, maintaining a clean and organized kitchen, and ensuring that all dishes are prepared to perfection.

Requirements

Minimum 2 years kitchen management experience required in both a la carte & banquet operations
Minimum 5 years cooking experience
Food/Beverage Service Worker Permit, where applicable
Ability to communicate effectively with the public and other Team Members
Read, write and speak and understand English
Ability to understand financial goals and accomplish them
Ability to work extended hours when business necessitates
Meet minimum age requirement of jurisdiction

Nice To Haves

College degree or certification in culinary field/hospitality field preferred

Responsibilities

Communicate daily with the Executive Chef for an update regarding planning, staffing, and internal procedures
Complete daily food requisitions and daily specials
Assist in the hiring, training, and coaching of the team
Play an integral role in menu development
Manage inventory
Maintain a clean and organized kitchen
Ensure that all dishes are prepared to perfection