Banquet Chef

Hard Rock Hotel Daytona Beach•Daytona Beach, FL

3d•Onsite

About The Position

As Banquet Chef, you’ll lead the culinary execution for special events, crafting exceptional menus and overseeing banquet kitchen operations to ensure every dish delights our guests. Reporting to the Executive Chef or Banquet Manager, you'll maintain the highest standards of quality, safety, and presentation. This role offers a path to exciting culinary leadership opportunities in the future.

Requirements

Eligible to work in the United States
Sufficient education and/or literacy needed to identify and read product labels and to communicate with guests about job-related needs.
Ability to sit, stand, bend, kneel, and lift as required—with or without reasonable accommodations
Availability to work a flexible schedule, including evenings, weekends, and holidays if needed
A warm, professional demeanor that reflects HVMG’s Culture of Excellence by showing a warm smile, friendly personality, and positive attitude.

Nice To Haves

Hotel experience is always a plus!
Completed special certifications, such as a culinary diploma.

Responsibilities

Be the culinary mastermind behind the hotel's special events, creating memorable dishes that impress guests.
Menu development, overseeing banquet kitchen staff, and ensuring food safety and quality standards are met.
Report to the Executive Chef or Banquet Manager.
Career advancement opportunities as an executive chef, culinary director, or owning and operating your own catering company or restaurant.