Banquet Chef
Compass Group•Milwaukee, WI
•Onsite
About The Position
As a Banquet Chef, it will be your primary responsibility to execute cuisine that exceeds guest expectations and provide strong leadership while delivering cost goals and living our Company vision and values.
Requirements
- 2+ years of experience in a culinary leadership position
- A culinary degree is preferred
- High level of computer literacy
- Understanding of financial concepts
- Passion for hospitality, food, and retail
- Excellent interpersonal and stakeholder management skills
Responsibilities
- Establishes quality food and presentation standards
- Ensures company guidelines and standards are communicated to team members
- Ensures the kitchen team has the necessary equipment and supplies
- Contributes to sales growth through product selection, execution, pricing and creative development
- Achieves purchasing, scheduling and culinary standards
- Achieves all assigned cost goals
- Promotes a cooperative work climate, maximizing productivity and morale
- Supporting other Levy locations, as needed
Benefits
- Medical
- Dental
- Vision
- Life Insurance/ AD
- Disability Insurance
- Retirement Plan
- Flexible Time Off Plan
- Paid Parental Leave
- Holiday Time Off (varies by site/state)
- Personal Leave
- Associate Shopping Program
- Health and Wellness Programs
- Discount Marketplace
- Identity Theft Protection
- Pet Insurance
- Commuter Benefits
- Employee Assistance Program
- Flexible Spending Accounts (FSAs)
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What This Job Offers
Job Type
Full-time
Career Level
Manager
Education Level
Associate degree
