Banquet Chef

Berkeley Hall Club Inc • Bluffton, SC

20d • Onsite

About The Position

The Banquet Chef is responsible for preparing high-quality food for all Club dining functions, including member events, private functions, and daily culinary needs across the community. This role supports the Executive Chef by ensuring that all banquet and event menus are executed with consistency, excellence, and attention to detail befitting a premier private golf community. The Banquet Chef plays a key role in delivering exceptional member experiences through efficient preparation, strong organization, and collaboration with the culinary team.

Requirements

• 3-5 years’ experience as a Banquet Sous Chef
• Knowledge of quality standards for safety, sanitation and food handling
• Ability to handle multiple tasks in a high-volume event
• Must possess strong organizational skills
• Ability to cater to member and their guests’ needs with a high level of customer service
• Ability to interact with members in a professional manner
• Ability to work with individuals and teams of diverse backgrounds.
• Ability to listen and communicate to avoid and resolve conflict
• Ability to initiate and manage work to meet deadlines for high production team
• Ability to adapt to change as business needs evolve

Nice To Haves

• Position is part of a high-volume food production team

Responsibilities

• Assists cooks in producing quality food production.
• Assists in supervising the preparation and cooking of various food items, developing menu items and their preparation and garnishment.
• Reviews requests for banquets and restaurants by implementing supervisory guidance in reading function sheets.
• Writes up preparation sheet and assigns work duties.
• Prepares and works with the Executive Sous Chef on ordering foods.
• Ensures that ingredients specific to function sheets are on hand.
• Maintains work area for cleanliness, safety and readiness.
• Trains and learns from others to improve managerial abilities.
• Maintains payroll costs and overtime by scheduling effectively.
• Participates in active learning of culinary skills, safety and quality standard operating procedures.
• Adheres to safety and sanitation standards by attending safety and group meetings.
• Supports culinary direction of the Executive Chef and the Executive Sous Chef and adheres to all brand standards.
• Continue to promote learning environment for banquet team.

Benefits

• Employer sponsored medical, dental, vision & life insurance
• 401K match plan
• Retention Bonus for every year worked starting at $500
• Paid Time Off
• Paid Holidays
• Paid Life Insurance
• Free lunch meal while working
• Golf privileges (on select days) and Pro-Shop discounts
• Employee Celebrations
• Referral Bonus
• Service Awards

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed