Banquet Chef

Sea Crest Beach Resort•Falmouth, MA

6d•$65,000 - $75,000•Onsite

About The Position

The Sea Crest Beach Resort is looking for a Banquet Chef to bring their culinary vision to this premier coastal destination. This role will helm our banquet kitchen, design trend-setting menus, and mentor a passionate team towards a high level of guest satisfaction.

Requirements

Minimum four years’ banquet production experience with supervisory
Culinary degree preferred.

Responsibilities

Interview, select, train, schedule, coach and support associates, ensuring they perform in accordance with established brand or hotel standards and consistent with HHM core values.
Supervise the production and preparation of food items for banquet functions as stated on banquet event order forms (BEO’s).
Create recipes for banquet and catered functions and train staff to accurately produce banquet food.
Maintain budgeted food cost.
Manage staffing levels in accordance with food preparation demands to ensure guest satisfaction and labor cost objectives are met.
Maintain proper inventory by establishing and enforcing inventory control procedures that enable staff to meet food production requirements.
Ensure the safe storage of food products to minimize waste and meet food safety standards.
Maintain cleanliness of all banquet kitchen facilities.
Ensure kitchen staff has appropriate required certification, licensing and training.
Practice safe work habits, wear protective safety equipment and follow MSDS and OSHA standards.
Perform other duties as requested by management.