Banquet Captain at The Hythe
About The Position
Come work and play in the mountains! Whether it’s your first-time seeing snow or you were born on the slopes, joining our team means discovering (or re-discovering!) a passion for the outdoors while building lifelong connections with teammates and guests from around the world. With 40+ resorts across 3 continents, you can join our team for a season or stay to build a career. From day one, you'll receive some of the highest compensation rates in the industry, free Epic pass(es) along with free ski and snowboard lessons, 40% retail discounts, the chance to grow through Epic Service - our leading training and development experience, and wellness benefits to fuel your success. Candidates for year-round positions are reviewed on a rolling basis. Applications will be accepted up to 90 days after the posting date, or until the position is filled (whichever is first).
Requirements
- We will teach you all necessary skills to be able to execute your job safely, no formal experience is needed
- Desire to learn and grow
- Ability to stand for extended periods of time, to bend, lift and carry objects up to 40lbs
Responsibilities
- Have the banquet captain phone at all times or make sure a lead has it until another captain is available.
- Have all food labels made and set out prior to the food being served.
- Lead and support banquet service team on the floor.
- Flexible schedule to be on the around during high demand times, group arrivals, and group departures.
- Attend group BEO reviews and PreCons when Ryan is unavailable.
- Attend weekly 10-day meeting when Ryan is unavailable.
- Manage and develop members of the service team by engaging in any improvements needed.
- Provide open and honest feedback to the service team as well as department management.
- Will lead by example and hold the team accountable in adhering to department standards in food and beverage service, service attitude, personal behavior, and personal presentation.
- Assist in modernizing banquet presentation within department budget guidelines.
- Act as a liaison between the group contacts and banquet service team.
Benefits
- Free passes for employees
- employee discounted lift tickets for friends and family
- free ski lessons
- employee discounts on lodging, food, gear, and mountain shuttles
- 401(k) Retirement Plan
- Employee Assistance Program
- Excellent training and professional development
- Referral Program
- Health Insurance; Medical Insurance, Dental Insurance, and Vision Insurance plans (for eligible seasonal employees after working 500 hours)
- Free ski passes for dependents
- Critical Illness and Accident plans
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
