Banquet Captain
The Wilkinson Firm•Atlanta, GA
•Onsite
About The Position
The Banquet Captain is responsible for running the floor for a section or a full function, including pre-shift preparation, assigning tasks, coordinating timing with the kitchen, ensuring service standards are met, and facilitating the handoff to the client's banquet manager. Captains are essential to delivering high-quality service in various hospitality settings across Atlanta, including hotels, conference centers, caterers, and venues.
Requirements
- 2 or more years of banquet or event service experience with lead or captain experience.
- Black professional pants or slacks.
- Black closed-toe non-slip shoes.
- Professional grooming and appearance.
- Reliable transportation.
- A working smartphone.
- Eligible to work in the United States (I-9 and E-Verify).
Responsibilities
- Lead pre-shift meetings and assign stations to staff.
- Manage service timing in coordination with the culinary team and the client's banquet team.
- Coach servers on the floor and provide real-time corrections.
- Oversee the closing of the function, including counts, breakdown, and documenting incident notes.
Benefits
- Paid training before your first shift
- A written promotion path: captain to event lead to event operations manager
- Captain School, our paid leadership program
- Resume rewrite and mock interviews
- Schedules posted ahead (next 30 days of hours)
- W-2 employment
- Taxes handled
- Workers' compensation
- Real pay stub
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What This Job Offers
Job Type
Part-time
Career Level
Mid Level
Education Level
No Education Listed
