Banquet Captain
Midas Hospitality•Canandaigua, NY
•Onsite
About The Position
Midas Hospitality is seeking a Banquet Captain to join our team at Hotel Canandaigua located in Canandaigua, NY. This person will serve guests at the level of service established by management as well as supervise the banquet staff at all stages of a function from set-up to breakdown.
Requirements
- Serve guests at the level of service established by management
- Supervise the banquet staff at all stages of a function from set-up to breakdown
- Ensure personal hygiene and appearance standards of staff are met
- Inputting of financial information in lieu of the Banquet Manager
- Any duty that is assigned by your superiors that is within reason of your job functions
Responsibilities
- Check all room set ups prior to each event.
- Meet with the Banquet Chef to confirm quantities of food items and timing of food leaving the kitchen.
- Check all china, glassware, silverware, and linen items needed for the event.
- Inform staff of specific needs for buffets and receptions.
- Check staffing needs for upcoming events.
- Check inventory needs for all upcoming events.
- Conduct pre-function meetings to ensure personal hygiene and appearance standards of staff are met.
- Allocate stations and partners for staff.
- Review banquet event orders.
- Communicate with the meeting planner handling the function to ensure all needs have been met and to check for any last minute instructions or changes.
- Be aware of all upcoming groups and major conventions over upcoming 90 days.
- Review assigned work functions for the entire day and the next week.
- Read all assigned banquet menus and ask if specific items are unclear.
- Complete all daily administrative tasks.
- Select several tables at random during the function to evaluate food and service.
- Ensure that food is served at the appropriate temperature, and that the entrée is placed properly on table.
- For receptions, ensure sufficient food is available and any upsell opportunities are met.
- Inputting of financial information in lieu of the Banquet Manager.
- Any duty that is assigned by your superiors that is within reason of your job functions
Benefits
- Growth and development tools and access to learning
- Robust PTO policies
- Medical/Dental/Vision Coverage
- 401k matching
- Employee Assistance Program
- Discounted products and services
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
