Banquet Captain - Full Time (Shifts Vary)

Oaklawn•Hot Springs, AR

7d•Onsite

About The Position

Thank you for your interest in becoming part of the Oaklawn Team. We have an extraordinary legacy. We are a family with strong core values, providing a new level of excitement for our guests and Team Members as we aspire to be Arkansas' Employer of Choice. We are currently seeking a talented individual to become a Banquet Captain. An individual could be successful if they possess the following.

Requirements

Must be at least 21 years of age.
High School Diploma or GED required.
Two years’ experience in banquet or food service required.
Food Handler’s card required.
Must be able to handle several projects and tasks at the same time.
Must be able to perform the physical job duties of all Guest Services team members.
Must have the ability to interact with guests, staff and colleagues and resolve problems and conflicts in a diplomatic and tactful manner.
Ability to read and interpret documents in English, such as safety rules, operating and maintenance instructions and procedure manuals.
Ability to read and communicate verbally in English.
Written communication skills in English may also be required.
Employee must be able to qualify for licenses and permits required by federal, state and local regulations.
Must successfully complete R.S.A.
ServSafe certified.

Nice To Haves

Knowledge of dining and food maintenance operations and customer service.
Knowledge of all menu items including entrées, side dishes, beverages and desserts.
Knowledge of POS systems.

Responsibilities

Provides general supervision for banquets and events.
Always presents a friendly and professional image at the Hotel/Casino.
Enthusiastically supports, actively promotes, and demonstrates superior customer service in accordance with department and company standards and programs.
Maintains strict confidentiality in all departmental and company matters.
Provides impeccable guest service to all guests.
Communicates effectively with other departments within the Casino.
Ensures environment and service standards are in accordance with Casino food and beverage standards.
Responsible for the set-up of events according to event order.
Responsible for quality control of items being served.
Trains staff members, organizes workloads and directs staff.
Ensures the interior surroundings are safe, clean, and professional.
Responsible for maintaining supplies and service ware.
Creates schedules and directs staffing assignments according to functions.
Works with the Food & Beverage Department to coordinate all functions.
Manages work procedures and expedites workflow.
Provides coaching and counseling to team members.