A Pearl Banquet Captain reports directly to the Banquet Manager and is responsible for creating leaders and fostering the Pearl culture within the Food & Beverage department for Pearl Hospitality. A Pearl Banquet Captain must ignite the human spirit by creating unrivaled hospitality experiences fueled by fun, enthusiasm and compassion that challenge each person to unlock their own potential. The Banquet Captain is responsible for the successful operation, organization and timely execution of the banquet functions. The Banquet Captain must ensure that the department is continually balanced, while focusing on providing exceptional customer satisfaction by continually training the banquet team on successful execution of banquets. All hotel operations must be executed at the highest level of professionalism and courtesy. The Banquet Captain must drive results through effective training, coaching, leading, motivating, empowering and following through with all the associates. The Banquet Captain must ensure that our associates and our customers are treated with the utmost respect at all times since they are the key to our success.
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Career Level
Mid Level
Education Level
No Education Listed