Banquet Bartender at The Atterbury Hotel & Heinz Hall

Sage HospitalityPittsburgh, PA
Onsite

About The Position

The Atterbury Hotel, managed by Sage Hospitality, is seeking a Banquet Bartender to join their team. This role is responsible for the setup, mixing of drinks, service, and clean-up of the bar area while ensuring quality service, guest satisfaction, and achievement of company standards and profit maximization. Sage Hospitality fosters a friendly, supportive, and intriguing culture, offering opportunities for growth and skill development within their top-notch culinary team. They emphasize working with fresh, local ingredients and inspired menus to provide exceptional guest experiences across multiple kitchens and dining outlets.

Requirements

  • Must be 21 years of age to serve alcoholic beverages.
  • Bartending training and certification.
  • TIPS Certified.
  • 6 months bartending experience.
  • Ability to accurately count cash.
  • Ability to operate cash register.
  • Must be able to use records and all special requests.
  • Must be able to perform multiple tasks at one time.
  • Must be able to follow verbal and written instruction in English.
  • Must be able to communicate both verbally and in writing.
  • Must be highly organized and able to pay attention to sound and sight details in crowded and noisy situations, particularly when handling multiple tasks.
  • Must be able to use tact and understanding when dealing with a variety of customer service problems, including stressful and highly emotional situations.

Nice To Haves

  • Passion for food
  • Knife skills
  • Teamwork

Responsibilities

  • Make and serve drinks to guests and cocktail servers following established guidelines, procedures, and policies regarding beverage and safety controls.
  • Perform all guest contact activities in a cordial, efficient, and professional manner, maintaining a commitment to guest satisfaction.
  • Ring guest checks, collect cash, and process credits and room charges according to company policies and procedures.
  • Complete liquor requisitions and supply lists.
  • Know and comply with state liquor laws.
  • Ensure established pars are maintained.
  • Perform all sidework duties according to sidework schedules.

Benefits

  • Paid Sick Time
  • Complimentary Employee Meals
  • Hotel Discounts (Both Marriott and Sage Portfolios)
  • Eligible for Referral Bonuses
  • Incentive Programs
© 2026 Teal Labs, Inc
Privacy PolicyTerms of Service