Banquet Bartender

Aparium Hotel Group•Fargo, ND

13d•Onsite

About The Position

Jasper Hotel and Rosewild are gearing up for an exciting summer and are looking for passionate, service-focused individuals to join their team. The Banquet Bartender reports to the Banquet Captain and works in a team environment with other F&B professionals. This role requires a background in basic bartending techniques, time management skills, and knowledge of beverages and cocktails. The Banquet Bartender is responsible for creating memorable guest experiences through timely and friendly delivery of food and drinks, and must possess in-depth menu knowledge to ensure safe service to guests with allergies and restrictions. Team members are expected to be reliable, responsible, and arrive on time, polished and mentally ready to work. The company emphasizes treating all team members with respect, offering a helping hand, and a willingness to assist in any situation. Building trusting and transparent relationships with peers is also important. The schedule for the Banquet Bartender is on-call, making it a great secondary position for extra money, with shifts primarily in the evenings and weekends.

Requirements

Passion for the People, Place and Culture of our community, love of Restaurants and Guest Service also required
Minimum of two (2) years’ experience as a bartender in either a free-standing or hotel restaurant or bar.
Ability to obtain and/or maintain Server Certification within 30-days of hire
Must meet local age requirements in order to serve alcohol
Available to work a flexible schedule to include nights, weekends and holidays
Fluency in English both verbally and non-verbally

Responsibilities

Use steps of service to provide professional service and exceed guest expectations, ensuring alcohol is served safely, responsibly, and legally.
Utilize recipes and jiggers to assist in creating consistent cocktails, juices, syrups, and bases.
Be accountable for working knowledge of the menus, menu ingredients and what is unavailable for the day.
Accurately account for all monetary transactions during your shift.
Share extensive knowledge of the beverage world with guests, using product knowledge to enhance guest experiences with add-ons.
Demonstrate basic culinary terms and strive to know more through constant study of your craft.
Assist in all aspects of the F&B guest’s experience from beginning to end by extending a friendly greeting in an inviting environment.
Ensure bar products and supplies are well stocked.
Execute on requests in a friendly and timely manner, ascertaining satisfaction throughout and adjusting as necessary.
Be collaborative with co-workers and leaders and use intuition to fix things when they are not right or could be better.
Be a storyteller of the history of Jasper Hotel and share translocal hospitality efforts about local collaborators and partners.
Uphold and model the company’s principles of People, Place and Character.
Work in an organized and clean fashion, with the utmost respect for guests, peers, equipment, and workspace.
Observe conditions of all physical facilities and relay any challenges to the Food and beverage leadership team to make corrections and improvements as needed.
Communicate effectively with the F&B and Culinary teams to ensure all guests get their food as ordered in a timely fashion.
Assist in other areas of the F&B Department as needed, including but not limited to, Banquets, Bar, Café, In-Room Dining, Pool, and Restaurants.