Banquet Bartender

Compass Group•Evanston, IL

2d•$20 - $23•Onsite

About The Position

Ryan Field is seeking a passionate, hospitality-driven bartender to provide luxury service within our all premium hospitality areas. This role plays a critical leadership role in creating memorable guest experiences by leading team members, ensuring exceptional service standards, and maintaining seamless operations during events. At Ryan Field, we are building a world-class game day and event experience.and this role is instrumental in creating memorable moments for guests, donors, season ticket holders, sponsors, and visitors.

Requirements

Must be of legal age to serve alcohol.
Knowledge of state, federal, and corporate liquor regulations.
Ability to check guest identification.
Ability to detect and act upon guest inebriation.
Basic math skills for handling cash and making change.
Ability to maintain a clean and organized work area.
Ability to wash and sterilize stemware.

Nice To Haves

Passionate and hospitality-driven.
Experience in luxury service.
Leadership skills.
Experience in a game day or event setting.

Responsibilities

Prepares and serves beverages to guests in bar area in a friendly, courteous and timely manner.
Adheres to state, federal and corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests.
Sets up assigned bars; requisitions and stocks all beer, wine, spirits, paper products, straws and stirrers, condiments, glassware, ice and produce.
Maintains stock, prepares, cures and stores all fresh fruit and vegetable garnishes, juices and other perishables to ensure product quality.
Greets guests in a courteous, friendly manner.
Takes and/or processes orders for drinks; mixes, garnishes and presents drinks using standard ingredient recipes; practices prudent portion control.
Checks guests at the bar for proper identification.
Detects and acts upon guest inebriation as trained. Demonstrates knowledge of liquor laws.
Receives cash from guests, makes change, verifies validity of charges, records charges and ensures vouchers are properly executed.
Locks up and stores all beverage product, food, equipment items, deposits and cash drops; secures bank.
Performs general cleaning tasks to adhere to health and safety standards; keeps work area clean and organized.
Arranges bottles and glasses to maintain an attractive display in the bar area.
Washes and sterilizes stemware.
Performs other duties as assigned.