Banquet Bartender Part-Time $18.05 per hour - Fremont Marriott

Remington Hospitality • Fremont, CA

1d • Onsite

About The Position

This is a part-time Banquet Bartender position at the Fremont Marriott. The role involves ensuring quality bar service for events, setting up portable bars, maintaining supplies, and preparing beverages. You will also use the POS system to process guest drink purchases. The ideal candidate will have previous experience in a high-volume bar, strong communication skills, a strong work ethic, and the ability to work in fast-paced environments. Flexibility in scheduling, including nights, weekends, and holidays, is required. You should also be able to memorize drink ingredients and garnishes. The role emphasizes teamwork and providing great guest experiences.

Requirements

• Effective communication skills, both verbal and written, to communicate with guests and associates.
• Previous experience in high-volume bar as bartender
• High work ethic and self-initiative
• Able to work in high pressure and fast paced situations
• Able to work varying schedules to include nights, weekends, and holidays
• Be able to accurately memorize drink ingredients and garnishes for use in beverage service.
• Ability to work in a standard office environment.
• Prolonged periods of sitting at a desk and working on a computer. (6-8 hours a day)
• Occasional standing and walking throughout the workday.
• Frequent fine motor skills, use of hands and fingers for keyboarding/typing, utilizing a mouse or trackpad, writing, and operating office equipment.
• Ability to communicate effectively verbally and in writing.
• Occasionally required to stand, walk, bend, reach, or carry items.
• Ability to lift and/or move 10–25 pounds as needed (e.g., files, office supplies).
• Visual ability to read from a computer screen and printed materials including close visual focus for extended periods and color differentiation (for certain roles).
• Ability to hear and participate in conversations and meetings, use phone and/or headset

Nice To Haves

• Someone who enjoys working as and being part of a team that provides great experiences for our Guests!

Responsibilities

• Work with various hotel Associates in Food and Beverage and Catering to ensure bar service for events is correct and up to standards of quality.
• Set up portable bar with the appropriate items (as needed): garnishes, glasses, ice, all liquor requested for function, mixes, straws, napkins, etc.
• Maintain bar supplies throughout the function.
• Making really great beverages!
• Using POS system to ring bar purchases for guest's drinks.

What This Job Offers

• Job Type: Part-time
• Career Level: Mid Level
• Education Level: No Education Listed