The Sun Rose Banquet Bartender

LAZ Parking California•West Hollywood, CA

8d•$31•Onsite

About The Position

Serve beverage items to customers in a friendly, enthusiastic, professional, and timely manner. Great guests and respond to their inquiries and request. Able to handle point of sale systems. Collect and process payment. Stock and maintain all products. Interact with guests. Assessing bar customers' needs and preference and making recommendations. Familiar with all Liquor protocols relevant training certificates Maintain all areas clean and presentable at all times. Provide exceptional Service Serve food and beverage items. Clear tables and return all equipment to their respective areas. Retrieve all reusable food items and place them on a separate queen, as provided. Ensure service corridor safety by transporting all equipment in the proper manner. Be responsible for handling of all equipment and linens. Ensure that all spills and breakage are attended to immediately. Gather all equipment necessary to service a function and maintain a clear and immaculate service corridor.

Requirements

Minimum of 2 years of banquet bartender experience required.
Great Customer skills
Attention to detail
Great Team player
Have a great knowledge of mixology
2 years of Bartending experience in a busy environment.
Able to stand for long periods
able to carry up to 25LBS
Must be California RBS and Food Handlers certified.
Must be able to speak, read, write, and understand the primary language(s) used in the workplace (English)
Must be able to read and write to facilitate the communication process
Requires good communication skills, both verbal and written.
Knowledge of table service standards.
Knowledge of appropriate table settings and service ware.
Ability to describe all menu items and methods of preparation.
Must be able to stand and exert well-paced mobility for up to 4 hours in length.
Must be able to exert well-paced ability in limited space.
Must be able to bend, stoop, squat and stretch to fulfill cleaning tasks.
Must be able to exert well-paced ability to maneuver between functions occurring simultaneously.
Must be able to lift trays of food or food items weighing up to 30 lbs. on a regular and continuing basis.
Must be able to push and pull carts and equipment weighing up to 250 lbs. frequently.
Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening and hearing ability and visual acuity.
Talking and hearing occur continuously in the process of communicating with guests, supervisors and other employees.
Vision occurs continuously with the most common visual functions being those of near vision and depth perception.
Requires manual dexterity to use and operate all necessary equipment.

Nice To Haves

Micros knowledge is a plus.
Full-service bar experience is a plus.
Banquet server experience is a plus
Wine knowledge is a plus.
A year or two experience as a mixologist.
Wine Knowledge

Responsibilities

Serve beverage items to customers in a friendly, enthusiastic, professional, and timely manner.
Great guests and respond to their inquiries and request.
Able to handle point of sale systems.
Collect and process payment.
Stock and maintain all products.
Interact with guests.
Assessing bar customers' needs and preference and making recommendations.
Familiar with all Liquor protocols relevant training certificates
Maintain all areas clean and presentable at all times.
Provide exceptional Service
Serve food and beverage items.
Clear tables and return all equipment to their respective areas.
Retrieve all reusable food items and place them on a separate queen, as provided.
Ensure service corridor safety by transporting all equipment in the proper manner.
Be responsible for handling of all equipment and linens.
Ensure that all spills and breakage are attended to immediately.
Gather all equipment necessary to service a function and maintain a clear and immaculate service corridor.
Assist in moving any tables and chairs as assigned.
Inform supervisor of any problems or complaints.
Responsible for the proper handling of all equipment