Banquet Bartender

The Proud BirdLos Angeles, CA
Onsite

About The Position

The Proud Bird, a historic and iconic restaurant with a strong tie to the local community, makes quite a statement as a unique, upscale food hall with interactive aviation exhibits and a renovated events center. The Proud Bird was named LA's Hottest Food Hall by Food Network. At The Proud Bird, we pride ourselves on creating incomparable memories by delivering an unforgettable dining experience with exceptional food, unmatched service and breathtaking views. Our mission at The Proud Bird is to always innovate and consistently deliver a 5-star experience for our employees, guests, and community. We look forward to adding our next valued team member! If you are passionate about teamwork, have a flair for guest service, and thrive in a fast-paced environment, we invite you to apply for this exciting opportunity to be a part of our team.

Requirements

  • Bartending - Advanced
  • Serving - Novice
  • Excellent communication skills
  • Must be able to clearly and effectively communicate English.
  • Detail Oriented: Capable of carrying out a given task with all details necessary to get the task done well
  • Enthusiastic: Shows intense and eager enjoyment and interest
  • Team Player: Works well as a member of a group
  • Must be available Weekends & Holiday Season
  • Must be able to pass bar training and validation process.
  • 1 year: Bartending or similar role
  • Food Handler Certificate
  • RBS Certified

Responsibilities

  • Possess a wide range of drink recipes and be able to mix drinks accurately, quickly, and without waste.
  • Mix ingredients to prepare cocktails and other beverages.
  • Serve drinks and food to bar guests.
  • Observe guests to respond to their needs and ensure total guest satisfaction by serving all items in a friendly and timely manner.
  • Follow alcohol awareness procedures for preventing intoxication of guests and handling an intoxicated guest.
  • Participate in and pass alcohol awareness and safety training classes.
  • Stock and prepare garnishes for drinks.
  • Maintain an adequate supply of ice, glasses, and other bar supplies.
  • Responsible for ordering and maintaining an inventory of liquor, mixes, and other bar supplies.
  • Collect payment and operate P.O.S. computer quickly and efficiently.
  • Balance and secure all moneys at the end of shift.
  • Must be dressed neatly and well groomed in clean, company approved uniform at all times.
  • Must be able to operate P.O.S. computer, make change correctly, and make credit card transactions.

Benefits

  • Paid Sick Time renewed yearly
  • Accrued Paid Vacation Time
  • Management Referral Program with up to a $4,000 payout for qualifying management positions
  • Employee Meals
  • Employee Assistance Program (EAP) to assist with work life balance
  • Moral (PRIDE) Program- rewarding employees with a variety of prizes for those who exemplify the company's values.
  • Numerous opportunities for growth and advancement
  • Full time employees qualify for comprehensive health plans, employer-paid life insurance, supplemental benefit plans, 401k with annual employer match after 12-month employment
  • Opportunities to grow your career with a clear path for advancement
  • Plus, more!
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