Banquet Bartender - Part-Time

Remington HospitalityBrentwood, NY
Onsite

About The Position

This is a part-time Banquet Bartender position. The role involves ensuring correct and high-quality bar service for events, setting up portable bars with necessary items, maintaining bar supplies, and making beverages. Responsibilities also include using a POS system to process guest drink purchases and standing for long periods.

Requirements

  • Effective communication skills, both verbal and written, to communicate with guests and associates.
  • Previous experience in high-volume bar as bartender
  • High work ethic and self-initiative
  • Able to work in high pressure and fast paced situations
  • Able to work varying schedules to include nights, weekends, and holidays
  • Be able to accurately memorize drink ingredients and garnishes for use in beverage service.

Nice To Haves

  • Someone who enjoys working as and being part of a team that provides great experiences for our Guests!

Responsibilities

  • Work with various hotel Associates in Food and Beverage and Catering to ensure bar service for events is correct and up to standards of quality.
  • Set up portable bar with the appropriate items (as needed): garnishes, glasses, ice, all liquor requested for function, mixes, straws, napkins, etc.
  • Maintain bar supplies throughout the function.
  • Standing for long periods.
  • Making really great beverages! Using POS system to ring bar purchases for guest's drinks.
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