Banquet Bartender- Part Time

Renaissance St. Louis Airport•St. Louis, MO

just now•Onsite

About The Position

This is a part-time Banquet Bartender position. Responsibilities include preparing cocktails and other drinks, serving wine and beer, collecting payments, garnishing drinks, maintaining bar supplies, handling guest complaints, and assisting other service personnel. The role also involves pre-event and common area cleanup.

Requirements

Minimum lifting of 50 pounds.
Pushing, bending, stooping, upward reaching, manual dexterity.
Minimum pulling of 50 pounds.
Relevant training and experience required.
Ability to obtain required alcohol server certificate.

Nice To Haves

High school education preferred.

Responsibilities

Mix ingredients, such as liquor, soda, water, sugar, and bitters to prepare cocktails and other drinks for guests and the service bar using proper measuring techniques
Serve wine and other draught or bottled beer.
Collect money for drinks and food served.
Place bottled goods and glasses to make an attractive display.
Slice and pit fruit for garnishing drinks.
Replenish supply of clean linens, silverware, glassware, and dishes in bar area.
Notify a manager immediately of any guest complaints.
Use proper etiquette guidelines with guests.
Practice and observe all serve-safe rules and procedures.
Assist all service personnel in any duties as requested.
Assist in clearing pre-event areas and common areas of glasses and debris including basic cleaning