On Call Banquet Bartender

Makeready LLC•Denver, CO

11h•$0 - $19•Onsite

About The Position

We are a neighborhood restaurant in Cherry Creek, CO featuring genuine and reliable fare in a socially engaging atmosphere. Friends and soon to be friends come together to celebrate the things we cherish: great food, great drinks, great company. We take hospitality to heart by ensuring all of our guests feel at home and leave satisfied, nourished and inspired. Adding to a level of thoughtful prestige is our proud accomplishment of being named Denver’s only AAA 4-Diamond independent hotel in 2023, as well as being named one of Denver’s “Best Places to Work.” This individual is responsible and organized, works well within a team, and can work quickly and efficiently. Bringing both genuine warmth and charismatic energy behind the bar, a Banquet Bartender offers their knowledge of cocktails, beer, and wine to make special events such as weddings, birthdays, and conferences even more memorable.

Requirements

Previous bartending experience in a restaurant, Banquet, hotel, or upscale hospitality environment preferred
Knowledge of classic cocktails, wine, beer, coffee service, and beverage preparation techniques
Strong communication and interpersonal skills with a polished and approachable demeanor
Ability to multitask and remain composed in a fast-paced environment
Passion for hospitality and delivering elevated guest experiences
Strong organizational skills and attention to detail
Flexible schedule availability including mornings, weekends, and holidays
Current alcohol service certification preferred where applicable
Ability to stand and walk for extended periods throughout the shift
Ability to lift and carry bar products, glassware, and supplies weighing up to 50 pounds

Responsibilities

Prepare and serve alcoholic and non-alcoholic beverages according to established recipes and service standards
Provide warm, attentive, and engaging service to guests at the bar and within the dining space
Demonstrate strong knowledge of cocktails, spirits, beer, wine, coffee, and brunch beverage offerings
Anticipate guest needs and create personalized experiences through thoughtful hospitality
Maintain cleanliness, organization, and presentation standards of the bar and surrounding service areas
Monitor guest alcohol consumption and ensure responsible alcohol service in compliance with local laws
Assist with inventory organization, stocking, garnish preparation, and daily side work duties
Collaborate closely with culinary and service teams to ensure seamless guest experiences
Maintain compliance with all health, safety, sanitation, and alcohol service standards