Banquet Bartender

Pyramid Global Hospitality • Roanoke, WV

35d • Onsite

About The Position

Pyramid Global Hospitality is seeking a motivated Banquet Bartender to join the team at Stonewall Resort. This role is responsible for providing consistent quality service through professional food and beverage service in the Banquet department. The ideal candidate will uphold the policies and procedures of Stonewall Resort and Benchmark Hospitality, strictly adhere to liquor laws, and possess knowledge of Triple "A" Four Diamond service standards, drink recipes, and wine service. Responsibilities include serving beverages, presenting liquor, setting up bars, following function sheet details, maintaining communication with supervisors and guests, attending meetings, and assisting in other job classifications as needed. The banquet bartender must also be knowledgeable of banquet server requirements and operate accordingly.

Requirements

• Customer service experience necessary.
• Excellent organization, communication and leadership skills.
• Knowledge of Triple "A" Four Diamond service standards.
• Knowledge of drink recipes and wine service.

Responsibilities

• Carry out policies and procedures of Stonewall Resort and Benchmark Hospitality.
• Ensure that liquor laws and liquor rules of the State of West Virginia and the beverage service policies of Stonewall Resort are strictly adhered to.
• Serve beverages in proper glassware with proper garnish.
• Properly present liquor on banquet bars.
• Ensure proper set up of the back bar table for banquet bars.
• Follow details on function sheets regarding set-up, service, and breakdown of beverage functions.
• Maintain lines of communication with supervisors and guests to ensure that all needs are fulfilled.
• Attend all meetings as required.
• Knowledge of property layout and ability to direct guests utilizing daily event and function sheets.
• Responsible for accuracy of any "add-on" sheets.
• Maintaining uniform and grooming standards as outlined in the employee handbook.
• Always maintain product on the bar and house bank during function.
• Maintain accurate pouring and collection of payment for all drinks.
• Provide assistance in other job classification as determined necessary by immediate superior.
• Operate in the same manner as a server, being knowledgeable in banquet servers requirements.

What This Job Offers

• Career Level: Entry Level
• Education Level: No Education Listed