Banquet Barback
About The Position
The Banquet Barback works harmoniously and professionally with bartenders and other co-workers to support bar operations and deliver exceptional guest service. The role maintains stock and inventory, changes kegs, collects empty glassware, keeps the bar clean, and continuously restocks the bartender area with liquor, ice, fruit, straws, and other supplies needed by guests and bartenders. The Barback also helps monitor guests at the bar and fulfills guest requests to ensure satisfaction. The position includes setting up and breaking down tables, chairs, linens, china, glassware, and silverware; stocking service stations; filling bartender requisitions; and cleaning service stations and back-of-house areas. Applicants need a flexible schedule and the ability to work all shifts, weekends, and holidays. The job requires standing for up to eight hours a day and lifting up to 50 pounds. Work authorization for the job location is required.
Requirements
- Work authorization for the job location is required.
- Ability to stand continuously for up to 8 hours a day.
- Ability to lift up to 50 pounds.
- Flexible schedule with the ability to work all shifts, weekends, and holidays.
- Passion for excellence and enthusiasm in the work.
Responsibilities
- Assist with inventory and maintaining bar stocks, including changing kegs and collecting empty glassware.
- Maintain bar cleanliness and continuously restock the bartender area with liquor, ice, fruit, straws, and other supplies.
- Help bartenders monitor guests and fulfill guest requests to ensure satisfaction and exceptional service.
- Clear, clean, and set up tables, chairs, linens, china, glassware, and silverware for service in an unobtrusive manner.
- Greet guests according to Four Seasons standards.
- Anticipate guest needs, assess satisfaction, and respond promptly and appropriately to guest concerns and requests.
- Stock side stations with linens, china, glassware, silverware, and paper goods.
- Fill bartender requisitions for beer, liquor, soda, fruit juices, garnishes, and ice.
- Break down, clean, and set up side stations and back-of-house areas.
- Comply with Four Seasons Category One and Category Two Work Rules and Standards of Conduct.
- Work harmoniously and professionally with co-workers and supervisors.
Benefits
- Access to a robust benefit plan
- Opportunities to build a successful career with global potential
- Opportunity to engage in diverse and challenging work
- Recognition for excellence
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What This Job Offers
Job Type
Full-time
Education Level
No Education Listed
