Baking and Pastry Intern - Blackberry Farm
About The Position
This position is responsible for all aspects of pastry food preparation up to and including the final presentation for delivery to guests. The internship will last approximately 15 weeks and is a temporary position with an expected 30-40 hours per week. Interns must arrive within 2 weeks of the trimester start date and depart no later than the end date. A limited number of positions are available based on housing availability. Pastry internships are paid at an hourly rate. Must comply with all company policies and procedures. To perform the essential functions of this position regular and consistent attendance is required. Must be able to work well with other Team Members and Managers and interact with our guests.
Requirements
- 1 year of experience in Restaurant and Pastry or Culinary Education in Baking and Pastry
- Basic Kitchen operations experience
- Basic Bread and/or Plated Dessert experience
- Must be able to read and understand recipes that use different measuring systems
- Must be able to communicate with different shifts to ensure FIFO and inventories, including two restaurants and the In-Room-Dining program
- Must be able to communicate effectively with guests, managers, and team members
- Must be able to convert recipes into larger and smaller batches.
- Must thoroughly understand weights, measures, and conversion of both
- Must be able to exercise judgment and make decisions based on job knowledge and awareness of company goals
- Must be able to lift up to 50 lbs.
- Must be able to work long periods of time standing
- Must be able to work outdoors in all weather conditions
Nice To Haves
- Knowledge of heirloom vegetables and fruits
Responsibilities
- Maintaining cleanliness and organization of the bakeshop
- Communicating all pastry-specific supplies and equipment needs
- Proper rotation and monitoring of raw and finished products
- Proper following of dessert production rotation
- Proper wrapping and storage of all pastry products
- Completing weekly ice cream inventory
- Responsible for setting up pastry line for nightly dessert plating
- Bake bread fresh throughout nightly service
- Cookie production/ scooping
- Bake arrival amenities for Housekeeping
- Assist with cake requests
- Aid in recipe/ menu development
- Maintain awareness of upcoming events through a scheduled event chart
- Visiting and learning about growing produce through the garden and how to incorporate it into desserts
Benefits
- Paid hourly rate
- Housing availability
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What This Job Offers
Career Level
Intern
Education Level
No Education Listed
